SAUTE DI VONGOLE E LUPINI
Sautè Di Vongole Veraci, Lupini e Crostini Dorati (14,1)
Categories: ANTIPASTI DI MARE
Sautè Di Vongole Veraci, Lupini e Crostini Dorati (14,1)
Polpo piastrato su Letto di Friarielli Napoletani e fonduta di Parmigiano (4,7)
Baccala, in tempura Con Crema di Peperoni, Scarole e polvere di olive (1,4,5,8)
Gamberi in tempura con pane panko e Salsa Teriaki (1,4,5,6,7)
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